The Lauries Grill cheeseburger is a classic American dish that is sure to satisfy any craving.

Their secret? They use fresh, high-quality ingredients and keep things simple. Here’s a look at what makes their cheeseburgers so delicious:

The Beef:

• Lauries Grill starts with fresh, never frozen, ground beef. This makes a big difference in the flavor and texture of the burger.
• They use a blend of ground chuck and brisket for the perfect balance of fat and flavor.
• They don’t overwork the meat. Overworking the meat can make it tough, so Lauries Grill handles the beef with care.

The Seasoning:

• Lauries Grill keeps their seasoning simple. They use just a salt, pepper, and a touch of garlic powder to let the flavor of the beef shine through.

The Cheese:

• Lauries Grill uses a classic American cheese on their cheeseburgers. The melty cheese adds a delicious richness to the burger.

The Bun:

• Lauries Grill uses a toasted hamburger bun. The toasted bun adds a bit of crunch and helps to hold the burger together.

The Toppings:

• Lauries Grill keeps their toppings classic as well. They offer ketchup, mustard, pickles, onions, lettuce, and tomato.

How to Make Lauries Grill-Style Cheeseburgers at Home:

You can easily recreate Lauries Grill’s delicious cheeseburgers at home with a few simple ingredients. Here’s what you’ll need:

• 1 pound ground beef (a blend of chuck and brisket)
• Salt
• Pepper
• Garlic powder
• 1 hamburger bun
• American cheese
• Ketchup
• Mustard
• Pickles
• Onions
• Lettuce
• Tomato

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Season the ground beef with salt, pepper, and garlic powder.
3. Form the ground beef into a patty that is slightly larger than your hamburger bun.
4. Grill the patty for 3-4 minutes per side, or until cooked through.
5. Toast the hamburger bun on the grill.
6. Place the cheese on the patty while it’s still grilling so it can melt.
7. Assemble your burger with your favorite toppings.

Tips for Making the Best Cheeseburgers:

• Don’t overwork the meat.
• Use a meat thermometer to ensure the burgers are cooked through to an internal temperature of 160 degrees Fahrenheit.
• Let the burgers rest for a few minutes after grilling before serving. This allows the juices to redistribute throughout the meat.
• Get creative with your toppings! There are endless possibilities.

With a little practice, you’ll be able to make Lauries Grill-style cheeseburgers that are just as delicious as the ones from the restaurant. Enjoy!